NSF launches certification program to verify food equipment and materials are free from PFAS, marking a significant step forward in food safety and public health protection.
Approximately 20% of all pharmaceuticals now contain fluorine. While it enhances drug effectiveness by increasing persistence in the body, it also increases persistence in the environment.
Many PFAA precursors can be found in consumer products, and some evidence suggests that they can break down into shorter-chain compounds in the environment or in the body.